Sunday Lunch
SAMPLE MENU
Adults £21.00
Children under 10 years £12.00
High chair occupants free of charge
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CAULIFLOWER SOUP
Hereford Hop cheese croute
WARM SMOKIE HADDOCK AND CRAYFISH TART
OUR OWN CHICKEN LIVER PATE
Melba toast, house chutney
SALAD OF DOUBLE PEAR
Avocado and Conference, Perl Las blue cheese dressing, poppy seeds
CRISPY WHITEBAIT
Lime tartare sauce
BAKED PORTOBELLO MUSHROOM
Spinach, smoked bacon and mozzarella
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FILLET OF COD
Crevettes, mussels, cherry tomato confit, beurre blanc
MAIZE FED CHICKEN BREAST
Wrapped in bacon, lemon thyme farce, tarragon cream
ROASTED SIRLOIN OF HEREFORD BEEF, COOKED MEDIUM
Yorkshire pud, claret gravy
DUO OF MARCHES LAMB, LEG AND SLOW COOKED SHOULDER
From Peter Wells of Newent
Timbale of leeks, rosemary gravy
WOODLAND PORK PLATTER, ROASTED LOIN AND SLOW COOKED BELLY
Caramelized apples, crackling, Perry jus
FILO TART OF RED ONION MARMALADE AND WELSH GOATS CHEESE
Served with seasonal market vegetables and roast potatoes
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BANANA AND TOFFEE FUDGE PANCAKE
Vanilla ice cream
BUTTERMILK PANNACOTTA
Roasted spiced spring rhubarb
ST EMILION DARK CHOCOLATE SLICE
with crushed meringues and amaretti, crème fraiche
BRIOCHE BREAD AND BUTTER PUDDING
Clotted cream
FRESH MANGO AND PASSION FRUIT PARFAIT
A CHOICE OF JUST RACHEL’S DELICIOUS ICE CREAMS
LOCAL AND ARTISAN CHEESES
Celery, grapes, biscuits
Add £2.00
(Or £7.50 as a separate fourth course)
