Lunch Menu
OUR HEARTY HEREFORDSHIRE LUNCH
£12.50 for Two Courses, £17.00 for Three Courses
Using locally sourced produce from Ross-on-Wye and the surrounding countryside
SAMPLE MENU
Served Monday to Satuday
HOME MADE CELERIAC AND APPLE SOUP
Parsley pesto, croutons
BAKED PORTOBELLO MUSHROOM
Stuffed with spinach, smoked bacon and mozzarella
FRESH MUSSELS
Weston’s cider cream
WARM SMOKED HADDOCK, CRAYFISH AND SPRING ONION TART
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GRILLED FILLET OF HAKE
Cherry tomato confit, beurre blanc
ROASTED LEG OF MARCHES LAMB
Leek Bubble and Squeak, rosemary gravy
HEREFORD BEEF COTTAGE PIE
Topped with Hereford Hop cheese mash
FILO TART OF RED ONION MARMALADE AND WELSH GOATS CHEESE
Dressed rocket
Served with potatoes and two seasonal market vegetables
***
SPICED FRUIT ICE CREAM
In a brandy snap basket
BUTTERMILK PANNACOTTA
Roasted Spring rhubarb
DARK CHOCOLATE ST EMILION SLICE
Made with crushed meringue and amaretti, crème fraiche
MANGO AND PASSIONFRUIT PARFAIT








