Lunch Menu


All options marked with (CL) are part of our set price Court Lunch menu
£16.00 for two courses £21.00 for three courses
Or individually priced as shown

Roasted Pumpkin and Thyme Soup, crème fraiche croutons (CL) £5.50
Double pear platter, conference and avocado, Perl Las blue cheese dressing £6.00
Fresh mussels, Weston’s dry cider cream (CL) £6.95
Autumn salad of quail`s eggs, avocado, sun blush tomato, rocket, Boilie cheese,
honey dressing (CL) £6.95
Smoked salmon and crayfish terrine, lemon mayonnaise £6.50
Chicken Liver Pate, melba toast and house chutney £6.95


Mediterranean vegetable, mozzarella and spinach torte, basil oil (CL) £14.00
Fillet of Salmon, tomato confit, beurre blanc (CL) £17.00
Pan fried lamb’s liver, bubble and squeak, crispy bacon, red onion gravy £16.00
Forest of Dean venison, redcurrant and vegetable pie, puff pastry lid (CL) £16.00
8 oz sirloin steak of Welsh beef, Portobello mushroom, roasted on the vine cherry tomatoes  £21.00
Choice of sauces: – garlic and herb butter
– Béarnaise sauce
– brandied peppercorn & shallot cream

All our main courses are served with dishes of vegetables and potatoes,
these are included in the price of each dish. Please ask if you would like more


Selection of Desserts (CL) £6.00
Selection of Just Rachel’s ice creams £7.00
Local, Welsh and other artisan cheeses, fudges biscuits, celery, grapes £8.00



Big Bowl of Soup of the day
Basket of crusty bread £6.50

Crispy whitebait, lime tartare sauce
Small £6.50     Large £8.00

Warm chargrilled chicken breast, chorizo and butter bean salad,
Bull’s Hill leaves, chorizo and lemon dressing  £9.00

Fresh egg tagliatelle
Roasted Portobello mushrooms, pancetta, thyme, truffle oil cream  £9.00

All served on a slate with a basket of crusty bread


Little Hereford, Tintern, Perl Las blue and Welsh Brie
rosemary roasted nuts, spiced red onion relish  £11.00


Crispy whitebait, home cured beetroot gravadlax,
Prawn and Marie Rose little gem cups, lemon, celeriac and apple slaw £12.00


Smoked chicken breast, Trealy farm charcuterie, marinated artichoke,
sun blushed tomatoes, olives, pear piccalilli   £12.50

Basket of bread £2.00/Mixed leaf salad £3.00/Bowl of thick cut chips £3.00


On white or wholemeal bread, or crusty baguette,
served with mixed salad garnish

Avocado, red onion, sun blush tomato, rocket £4.95
Hereford Hop cheese and house chutney or pickle £5.95
Honey roast ham, Pommery mustard mayo £5.95
Pink Herefordshire roast beef, creamed horseradish £5.95
Prawn and crayfish tails, Marie Rose £6.95
Severn and Wye Smokery smoked salmon, cream cheese and cucumber £6.95


Caramelised red onion, goat’s cheese and rocket £6.95
Thick cut bacon, lettuce and tomato £7.95
Welsh Brie, thick cut bacon and cranberry £7.95
Charred Chicken, bacon and egg club sandwich £7.50

(Cold sandwiches available all day,
Hot sandwiches and baguettes available 12-2pm and 6-9pm)

Your hospitality was wonderful, with warmth and fun at its core. Your cooking is delicious making each meal a joy and the hotel itself is a pleasure to experience. Thankyou too for the care that you took with Mum. You contributed such a lot to making her birthday fun from the egg cup at breakfast to the posie and card.

Pam and John