Lunch Menu

‹ Back

OUR HEARTY HEREFORDSHIRE LUNCH

£12.95 for Two Courses, £17.50 for Three Courses

Using locally sourced produce from Ross-on-Wye and the surrounding countryside

SAMPLE MENU

Served Monday to Satuday

 

COBREY FARMS ASPARAGUS & PEA SOUP
Crème fraiche, croutons

BAKED PORTOBELLO MUSHROOM
Stuffed with spinach, smoked bacon and mozzarella

FRESH MUSSELS
Weston’s cider cream

SPRING SALAD OF AVOCADO, QUAIL’S EGGS
Rocket and sun dried tomato, honey dressing

 ***

NATURAL SMOKED HADDOCK FILLET
Topped with Welsh rarebit, tomato and chive salad, beurre blanc

ROASTED LEG OF MARCHES LAMB
Leek Bubble and Squeak, rosemary gravy

BREAST OF GUINEA FOWL
wild mushroom and Weston’s dry cider cream

FILO TART OF RED ONION MARMALADE AND WELSH GOATS CHEESE
Dressed rocket

Served with potatoes and two seasonal market vegetables

***

CHOICE OF JUST RACHEL’S ICE CREAMS
Vanilla, Honeycomb, Sloe Gin and Damson, Dark Chocolate

 BUTTERMILK PANNACOTTA
Roasted Spring rhubarb

DARK CHOCOLATE ST EMILION SLICE
Made with crushed meringue and amaretti, crème fraiche

STICKY TOFFEE PUDDING
Clotted cream




Latest News

  • BARNEY R.I.P.

    April 9, 2012, No Comments

    Sadly we lost our beloved Barney on 9th April  - our miniature long haired red Dacshund aged 12 years. He was an exceptional dog, of great …

  • DATES FOR GLEWSTONE WINE EVENINGS

    January 4, 2012, No Comments

    Saturday 19th May with the Morris Family of Ancre Hill Vineyard, Monmouth Friday 22nd June  with John Villar of  John Villar Wines Friday 20th July with Brian …


See more ›

Your hospitality was wonderful, with warmth and fun at its core. Your cooking is delicious making each meal a joy and the hotel itself is a pleasure to experience. Thankyou too for the care that you took with Mum. You contributed such a lot to making her birthday fun from the egg cup at breakfast to the posie and card.

Pam and John