Lunch Menu
LUNCH MENU
All options marked with (CL) are part of our set price Court Lunch menu
£15.00 for two courses £20.00 for three courses
Or individually priced as shown
Summer Vegetable Minestrone, parmesan shavings (CL) £5.50
Charred red pepper and soft goat’s cheese roulade, fresh basil pesto, aubergine crisps £6.95
Fresh Mussels, Weston’s cider cream (CL) £6.95
Spring salad of Boilie cheese, Chinn’s asparagus, quail`s eggs, sun dried tomato,
Honey dressing (CL) £6.95
Dill crusted salmon gravadlax, new potato salad, beetroot vinaigrette, baby pea shoots £7.50
Braised ham hock and maple glazed belly pork terrine, Pineapple relish, toasted brioche £8.00
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Sun Blush Tomato, Chinn’s Asparagus and Hop Cheese Roulade (CL) £14.00
Fillet of salmon, Tomato confit, beurre blanc (CL) £17.00
Pork tenderloin, roast apple and pear farce, pancetta wrapping, black pudding fritter,
crackling straw, Weston’s dry cider jus £18.00
Slow cooked daube of Forest of Dean venison, butternut squash mash (CL) £17.00
Duo of duck and maize fed chicken breast, white bean and chorizo cassoulet,
tomato concasse, herb jus £18.00
Herefordshire rib eye steak, Portobello mushroom, roasted on the vine cherry tomatoes £20.00
Choice of sauces…
- garlic and herb butter
- chimichurri sauce
- brandied peppercorn & shallot cream
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Berry Pavlova, Chantilly cream (CL) £6.95
Tia Maria and mascarpone tiramisu cheesecake, coffee syrup, honeycomb brittle £6.95
Sticky toffee pudding, clotted cream (CL) £6.95
Warm white chocolate and raspberry Blondie, berry compote, hazelnut tuille biscuit £6.95
Chocolate St Emilion slice, crème fraiche (CL) £6.95
Warm sugar and cinnamon doughnut, apple jam and custard dip £6.95
Local, Welsh and other artisan cheeses, fudges biscuits, celery, grapes £7.95
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LIGHTER LUNCHTIME BITES
Big Bowl of Soup of the day
Basket of crusty bread £6.50
Fresh Mussels, Weston’s dry cider and red onion cream
Basket of crusty bread
Small £6.95 Large £9.95
Summer salad of avocado, smoked chicken, sundried tomatoes,
Caesar dressing, croutons, parmesan shavings £8.95
Fresh egg tagliatelle
With either
Tomato and basil confit, fresh parmesan £8.50
Or
Roasted Portobello mushrooms, pancetta, thyme, truffle oil £8.95
GLEWSTONE GANGPLANKS
All served on a slate with a basket of crusty bread
CHEESE
Little Hereford, Tintern, Perl Las blue and Welsh Brie
House chutney, selection of pickles, apple and grape salad £9.95
FISH
Smoked mackerel and herb pate, Home Cured gravadlax
Prawn and Marie Rose little gem cups, dressed watercress £10.95
MEAT
Ham hock and belly pork terrine, Smoked chicken
Trealy farm salami and breasola, parmesan shavings
Sun blushed tomatoes, olives £11.95
Basket of bread £2.00/Mixed leaf salad £3.00/Bowl of thick cut chips £3.00
FRESHLY CUT SANDWICHES
On Wigmore’s Bakery white or granary bread, or crusty baguette,
served with mixed salad garnish
Avocado, red onion, sun blush tomato, rocket, homemade hummus £4.95
Cream cheese and cucumber £4.95
Hereford Hop cheese and house chutney £5.95
Honey roast ham, Pommery mustard mayo £5.95
Pink Herefordshire roast beef, horseradish £5.95
Prawn and crayfish tails, Marie Rose £6.95
Severn and Wye Smokery smoked salmon, lemon, cracked black pepper £6.95
HOT BAGUETTES
Char roasted Mediterranean vegetable and mozzarella £6.95
Thick cut bacon, lettuce and tomato £7.95
Welsh Brie, thick cut bacon and cranberry £7.95
Herefordshire beef, mushroom and shallot, horseradish mayo £9.95
GLEWSTONE TRIPLE DECKER CLUB SANDWICH
Smoked chicken, crispy pancetta, rocket, tomato, tarragon mayo
on toasted white or granary £8.95
