Lunch Menu

Lunch Menu

February 2015

£21.00 for two courses   £26.00 for three courses

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White Leek and Potato Soup, crème fraiche, croutons

Classic Prawn Cocktail, Marie rose sauce, fresh lemon

Chicken Liver Parfait, warm toast, homemade fruit chutney

Crispy whitebait, Lime tartare sauce

Parma Ham, Sun Blushed Tomatoes, Goat’s Cheese, Marinated Olives

& Balsamic Dressing

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Hand Rolled Squash and Parsnip Gnocchi, Pine Nut and Sage Butter

Beer Battered Cod, Pea Puree & Tartare Sauce

Pork Loin Steak, Apple and Cider jus

Tagliatelle Pasta, Wild Mushroom, Pancetta & Shallot Cream, Fresh Parmesan

8 oz. Herefordshire Sirloin Steak, onion rings, Bacon & Blue cheese sauce (£5 Supplement)

 

All our main courses are served with dishes of vegetables and potatoes,

These are included in the price of each dish. Please ask if you would like more

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Chocolate St Emillion Slice, Crème Fresh, Raspberries

Warm Waffles, Banana Ice Cream & Chocolate Sauce

Sticky Toffee Pudding, Clotted Cream

Selection of Rowlestones Ice Creams – Chocolate, Strawberry, Rum and Raisin

Orange or Raspberry Sorbet

Local, Welsh and other Artisan Cheeses – Tintern, Little Hereford, Stilton and Brie

biscuits, celery, grapes (£2 supplement)

 

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Lighter Lunchtime Bites

Big bowl of soup of the day

Basket of crusty bread £6.50

Crispy Whitebait

Tartare sauce, fresh lemon £8.50

Charred chicken Caesar salad

Crispy croutons, shaved Parmesan, sun blushed tomatoes, baby gem avocado, Caesar dressing £9.50

Fresh Egg Tagliatelle with either Cherry tomato, basil and crumbled goats cheese

Or Forest mushroom, pancetta, shallot and Madeira cream £8.00

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Glewstone Gangplanks

All served on a slate with a basket of crusty bread

Cheese £10.50

Ragstone, Worcester Gold, stilton blue and Welsh brie Thyme

and honey roasted walnuts, red onion marmalade

Fish £11.50

Wye Valley Smoked Salmon, Prawn and Marie rose cups

Mini Crab Cake, fresh lemon and salad

Meat £11.50

Chicken Liver Parfait, sliced Trealy Farm Salami & Parma Ham

Mixed Olives, Tomato salad & relish

Basket of bread £2.00/Mixed leaf salad £3.00/Bowl of thick cut chips £3.00

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Freshly Cut Sandwiches

On white or wholemeal bread, or crusty baguette,
served with mixed salad garnish

Avocado, Red Onion, Sun Blush Tomato & Pesto £5.95

Herefordshire Cheese and House Chutney £5.95

Honey Roast Ham, Tomato & Grain Mustard £6.25

Herefordshire Roast Beef & Horseradish Sauce £6.50

Fresh Water Prawn & Marie Rose Sauce £6.25 

Wye Valley Smoked Salmon, Cream Cheese & Cucumber £6.75

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Hot Baguettes

Served 12-2pm – 7-9pm

 

Caramelised Red Onion & Goats Cheese Melt £6.95

Thick cut Bacon, Lettuce and Tomato £7.95

Welsh Brie, Thick Cut Bacon and Cranberry £7.95    

 

All Served with Salad Garnish & local Tyrells Crisps

Hand Cut Chips £3.50




Your hospitality was wonderful, with warmth and fun at its core. Your cooking is delicious making each meal a joy and the hotel itself is a pleasure to experience. Thankyou too for the care that you took with Mum. You contributed such a lot to making her birthday fun from the egg cup at breakfast to the posie and card.

Pam and John