Lunch Menu

SAMPLE LUNCH MENU

All options marked with (CL) are part of our set price Court Lunch menu
£16.00 for two courses £21.00 for three courses
Or individually priced as shown

Roasted Pumpkin and Thyme Soup, crème fraiche croutons (CL) £5.50
Double pear platter, conference and avocado, Perl Las blue cheese dressing £6.00
Fresh mussels, Weston’s dry cider cream (CL) £6.95
Autumn salad of quail`s eggs, avocado, sun blush tomato, rocket, Boilie cheese,
honey dressing (CL) £6.95
Smoked salmon and crayfish terrine, lemon mayonnaise £6.50
Chicken Liver Pate, melba toast and house chutney £6.95

***

Mediterranean vegetable, mozzarella and spinach torte, basil oil (CL) £14.00
Fillet of Salmon, tomato confit, beurre blanc (CL) £17.00
Pan fried lamb’s liver, bubble and squeak, crispy bacon, red onion gravy £16.00
Forest of Dean venison, redcurrant and vegetable pie, puff pastry lid (CL) £16.00
8 oz sirloin steak of Welsh beef, Portobello mushroom, roasted on the vine cherry tomatoes  £21.00
Choice of sauces: – garlic and herb butter
- Béarnaise sauce
- brandied peppercorn & shallot cream

All our main courses are served with dishes of vegetables and potatoes,
these are included in the price of each dish. Please ask if you would like more

 ***

Selection of Desserts (CL) £6.00
Selection of Just Rachel’s ice creams £7.00
Local, Welsh and other artisan cheeses, fudges biscuits, celery, grapes £8.00

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 LIGHTER LUNCHTIME BITES

Big Bowl of Soup of the day
Basket of crusty bread £6.50

Crispy whitebait, lime tartare sauce
Small £6.50     Large £8.00

Warm chargrilled chicken breast, chorizo and butter bean salad,
Bull’s Hill leaves, chorizo and lemon dressing  £9.00

Fresh egg tagliatelle
Roasted Portobello mushrooms, pancetta, thyme, truffle oil cream  £9.00

GLEWSTONE GANGPLANKS
All served on a slate with a basket of crusty bread

CHEESE

Little Hereford, Tintern, Perl Las blue and Welsh Brie
rosemary roasted nuts, spiced red onion relish  £11.00

FISH

Crispy whitebait, home cured beetroot gravadlax,
Prawn and Marie Rose little gem cups, lemon, celeriac and apple slaw £12.00

MEAT

Smoked chicken breast, Trealy farm charcuterie, marinated artichoke,
sun blushed tomatoes, olives, pear piccalilli   £12.50

Basket of bread £2.00/Mixed leaf salad £3.00/Bowl of thick cut chips £3.00

FRESHLY CUT SANDWICHES

On white or wholemeal bread, or crusty baguette,
served with mixed salad garnish

Avocado, red onion, sun blush tomato, rocket £4.95
Hereford Hop cheese and house chutney or pickle £5.95
Honey roast ham, Pommery mustard mayo £5.95
Pink Herefordshire roast beef, creamed horseradish £5.95
Prawn and crayfish tails, Marie Rose £6.95
Severn and Wye Smokery smoked salmon, cream cheese and cucumber £6.95

HOT BAGUETTES

Caramelised red onion, goat’s cheese and rocket £6.95
Thick cut bacon, lettuce and tomato £7.95
Welsh Brie, thick cut bacon and cranberry £7.95
Charred Chicken, bacon and egg club sandwich £7.50

(Cold sandwiches available all day,
Hot sandwiches and baguettes available 12-2pm and 6-9pm)




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Your hospitality was wonderful, with warmth and fun at its core. Your cooking is delicious making each meal a joy and the hotel itself is a pleasure to experience. Thankyou too for the care that you took with Mum. You contributed such a lot to making her birthday fun from the egg cup at breakfast to the posie and card.

Pam and John