A la Carte Menu
TO START…
HOMEMADE SOUP OF THE DAY
Please see today’s restaurant specials
£5.25
HOME MADE BRANDIED CHICKEN LIVER PATE
Wiggie`s sour dough toast, home made Plum chutney
£6.25
WARM SALAD OF HONEYED FRESH FIGS, RAGSTONE GOAT`S CHEESE
Pine kernels, rocket, Weston’s cider and mustard vinaigrette
£6.75
TIAN OF CRAB CLAW AND PRAWNS
Citrus dressing
£7.50
OUR “MARCHES” TAPAS PLATTER FOR CARNIVORES
Trealy Farm charcuterie, sautéed chorizo,
Bresaola, apple and Herefordshire cider relish
£8.50
OUR “MARCHES” TAPAS PLATTER FOR VEGETARIANS
crispy breaded welsh brie, spiced apricot jam, garlic mushrooms,
Caramelized onion frittata and chick pea pate
£8.50
SEARED THAI CHICKEN SALAD
Goujons of chicken breast, lemongrass, garlic and chilli dressing
Avocado and leaf salad, toasted sesame seeds
£6.95
SAFFRON GLAZED SCALLOPS
Herefordshire apple puree, pancetta wafer, epice dressing
£8.50
MAIN COURSES
All dishes are served with a platter of seasonal market vegetables or dressed salad,
and potatoes of the day or chips, included in the price
WILD MUSHROOM, SPINACH & WELSH BRIE TORTE
Parmesan Lollipop
£13.25
FRESH FISH CATCH OF THE DAY
see Today’s Restaurant Specials at the front of the menu
SEARED FILLET OF SEA BASS
Crayfish, tomato and shallot Timbale, tomato dressing
£18.00
GRESSINGHAM DUCK BREAST
Seville orange glaze, Balsamic jus, crispy five spice leeks
£17.50
MAIZE FED CHICKEN BREAST
Ragstone cheese and pimento farce, pinenut and pesto dressing
£16.50
LOCAL HONEYED PORK FILLET MIGNON
Shaun Greves-Jones’ Herefordshire Meats Woodland Pork loin,
Wrapped in streaky bacon, apple farce, celeriac and potato rosti, crackling straws
£17.50
HERB CRUSTED RUMP OF USK VALLEY LAMB
Pea and mint compote, roasted garlic jus
£18.00
HEREFORD SIRLOIN OF BEEF…THE BEST
sourced by our butchers in Ross and Hereford Markets,
and from local farmers,
YOUR CHOICE OF SAUCES…
Spicy green peppercorn, red wine gravy,
or garlic mushroom butter
£18.00
PUDDINGS
All at £6.25
HEREFORD APPLE CHEESECAKE
Homemade pecan icecream
OUR FAMOUS BRIOCHE BREAD AND BUTTER PUDDING
RAISIN AND CINNAMON
Cotswold clotted cream
GLEWSTONE CHOCOLATE TRIO OF PUDDINGS
Warm Chocolate Brownie, St Emilion slice and Just Rachel’s ice cream
CRÈME BRÛLÉE
Almond shortbread biscuits
HONEY PANNACOTTA
Roasted vanilla plums
LOCAL, WELSH AND OTHER ARTISAN CHEESES
choice of at least five superb cheeses, some organic
Celery, Fudges biscuits
£7.95
JUST RACHEL’S ICE CREAMS
From the Old Dairy at Eggs Tump near Ledbury
Flavours of Herefordshire Award winner 2010 and 2011
Vanilla, Honeycomb Crunch, Damson and Sloe Gin, Dark Chocolate
£5.75
Freshly ground Java Coffee, supplied by Greenhill Coffee, Dancing Green £2.75
Espresso, Cappuccino or a choice of English Breakfast, Earl Grey Tea or Herbal Infusions
PUDDING WINE AND PORT…
MUSCAT DE BEAUME DE VENISE, BOUQUET DES DENTELLES
By the glass, 15cl £7.50; small, approx 10cl, £5.25: Bottle £35.00
CHATEAU LE FAGE 2003, MONBAZILLAC;
Half Bottle £19.00
TANNERS SICHEL, 2002 SAUTERNES;
50 cl Bottle £30.00
TAYLOR’S LATE BOTTLED VINTAGE PORT 2004,
£3.00 a glass, bottle £30.00
TAYLOR’S TEN YEAR OLD TAWNY PORT,
£6.00 a glass, bottle £65.00
and one only remaining bottle
FONSECA’S FINEST 1970 VINTAGE PORT £240.00
Gratuities at your discretion
