Valued Local Suppliers

FLAVOURS OF HEREFORDSHIRE

We are delighted to offer fresh local produce from these valued local suppliers.

  • CJ.STEVENS – EARDISLEY – HONEY
  • COBREY FARMS - COUGHTON – ASPARAGUS AND POTATOES
  • CORNWALL FAMILY BUTCHER – ROSS-ON-WYE – GLOUCESTER OLD SPOT FARMHOUSE SAUSAGES AND OTHER LOCAL MEATS
  • COUNTRY FLAVOURS – PRESTON  ON WYE – ORGANIC FREE EGGS
  • FIELD FAYRE – ROSS ON WYE – ORGANIC FOODS
  • GLEWSTONE COURT GARDEN – GLEWSTONE – HERBS, SALADS, VEGETABLES AND EDIBLE FLOWERS
  • GREENHILL COFFEE – DANCING GREEN – COFFEE BEANS
  • JUS – LEDBURY – APPLE JUICE
  • KITCHEN GARDEN PRESERVES - STROUD – MARMALADE, JAMS & CHUTNEYS
  • ANTHONY & CHRISTINE SNELL – PENCOYD – STRAWBERRIES, RASPBERRIES and blueberries
  • THE WILD ONE – RAOUL VAN DEN BROUCKE – NEWLAND – WILD MUSHROOMS, FOREST FUNGHI
  • TREBERVA FRUIT FARM – MUCH BIRCH-FRUIT – VEGETABLES
  • TREALY FARM – MITCHEL TROY – CHARCUTERIE, CHORIZO, CURED MEATS
  • TREBANDY FARM – GLEWSTONE – HEREFORD HIGHLAND BEEF
  • VIN SULLIVAN – BLAENAVON – PROVISIONS, GAME AND FISH
  • HELEN WALLIS – TREWORGAN FARM, LLANGROVE – PHEASANTS & PARTRIDGE IN SEASON
  • SEAN GREAVES-JONES – HEREFORD MEATS – BEEF, LAMB, PORK
  • JUST RACHEL – LEDBURY – ICECREAMS
  • WYE VALLEY BREWERY – BROMYARD – REAL ALE
  • WELSH BROTHERS BUTCHERS – NEWPORT – WELSH LAMB, BEEF AND PORK
  • WESTONS CIDER – MUCH MARCLE – HEREFORDSHIRE CIDER




Latest News

  • AFTERNOON TEA

    Maybe its the Spring weather finally arriving, but we have had a surge in guests coming for our famous Afternoon Tea……certainly at the moment …

  • Wye Valley Life- April Edition

    Check out the April edition of Wye Valley Life………..featuring the amazing wedding Of Clemmie and Pete……….and the sun was shining!

  • SILVER MEDALS FOR GLEWSTONE

    We were awarded Silver Medals in both the Gourmet and Hereford Plate categories of the annual Flavours of Hereford Awards on Saturday. Well done …


Your hospitality was wonderful, with warmth and fun at its core. Your cooking is delicious making each meal a joy and the hotel itself is a pleasure to experience. Thankyou too for the care that you took with Mum. You contributed such a lot to making her birthday fun from the egg cup at breakfast to the posie and card.

Pam and John